So what do you get when put someone who enjoys feeding others and someone who loves his bar?
A *read blog post title again*
Who says a dessert recipe needs to be long and intricately detailed? You can fix a quick dessert, won't make you have a tonne of dishes to wash up and is guilt-free.
Here are photos of two cute and quick desserts I whipped up for the hubby and myself in shot glasses I borrowed from his bar.
Shot Glass Dessert #1
Crushed digestive biscuit (not fine/powdered..keep it coarse) mixed with melted butter and spooned in to the shot glass and then left in the freezer for 15-20 minutes. Layered with some fresh cream, chocolate pudding (brand used here 'Danette'), topped with fresh chopped strawberries.
Shot Glass Dessert # 2
This was quite simple, I alternated between layers of yogurt and fresh cut Kiwis and honey as a natural sweetener.
I hope to add more Shot Glass Desserts to this post in this brand New Year 2017. Until then have a good one!
No comments:
Post a Comment