Tuesday 3 January 2017

Shot Glass Desserts


So what do you get when put someone who enjoys feeding others and someone who loves his bar?

A *read blog post title again*

Who says a dessert recipe needs to be long and intricately detailed? You can fix a quick dessert, won't make you have a tonne of dishes to wash up and is guilt-free.

Here are photos of two cute and quick desserts I whipped up for the hubby and myself in shot glasses I borrowed from his bar. 

                                                   
                                                   Shot Glass Dessert #1

Crushed digestive biscuit (not fine/powdered..keep it coarse) mixed with melted butter and spooned in to the shot glass and then left in the freezer for 15-20 minutes. Layered with some fresh cream, chocolate pudding (brand used here 'Danette'), topped with fresh chopped strawberries. 



Shot Glass Dessert # 2

This was quite simple, I alternated between layers of yogurt and fresh cut Kiwis and honey as a natural sweetener.

I hope to add more Shot Glass Desserts to this post in this brand New Year 2017. Until then have a good one!


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